Manjakani fruit contains lots of nutritions such as vitamins A & C, Carbohydrates, Iron, Calcium, Antioxidants, Piperonylic, Gallic acid, Ellagic acid, proteins and fibers that provide anti-inflammatory, anti-microbial, and astringent to the skin. It is rich with a substance called Tannin is proven to tighten the membrane and the vaginal wall. In the medical world, this resulting effect is named as the Astringent effect. Nevertheless, it also contains Mamita that benefits the female organs include overcoming excessive fluid, kill bacteria and fungi, tighten, and increase the elasticity of vaginal muscle area.